Catering Menu
Our catering menu is available for a wide range of events, including gatherings, meetings, conferences, parties, birthdays, weddings, and more. We cater seven days a week for parties ranging from 5 to 500 guests. To ensure availability and give our team enough time to prepare, please place your order at least two weeks in advance.
Appetizers
A selection of small, flavorful dishes crafted to awaken your appetite and start your meal on a delicious note.
Pastel
Fried West African pastels are crispy, golden pastries served as a delicious appetizer. Each pastel is filled with your choice of seasoned beef, tuna, or a vegetable mix of peas and carrots, all flavored with traditional West African spices. Wrapped in a light dough and deep-fried to perfection, they’re served with a flavorful dipping sauce for the perfect bite.
Medium (40)
$75
Large (80)
$150
Samosa
Ivorian Way Samosa, Fried West African samosas are a crispy, savory appetizer filled with your choice of spiced beef, chicken, or lentils for a hearty vegetarian option. Wrapped in a thin pastry and deep-fried until golden brown, they are packed with bold, traditional flavors. Popular across West African cuisine and perfect for any occasion, these samosas are served hot with a flavorful dipping sauce.
Medium (40)
$75
Large (80)
$150
Cheesy Meat ball Caserole
Cheesy African Spiced Beef Meatballs are a flavorful appetizer made with seasoned beef infused with bold African spices. The meatballs are simmered in rich marinara sauce, topped with melted cheese, and baked until bubbly and golden. Served hot, this dish offers a savory, comforting bite with a deliciously cheesy finish.
Medium
$70
Large
$140
Pain Avocat
Pain Avocat is a fresh, avocado-based appetizer served on French bread. It features a lightly mashed avocado mixture—still slightly chunky—combined with boiled eggs, onions, and tomatoes. Seasoned with salt and pepper and finished with a touch of oil and vinegar, it offers a bright, balanced flavor with a satisfying texture.
Small
$40
Large
$75
Gbofloto
Gbofloto is a popular West African snack, also known as puff-puff in countries like Nigeria and Ghana, and a beloved staple in Ivory Coast. Made from a light batter of flour, sugar, eggs, butter, and yeast, these dough bites are deep-fried until golden brown, creating a soft and fluffy interior with a slightly crisp exterior. Lightly sweet and satisfying, Gbofloto is served warm and comes with no dipping sauce.
Small
$40
Large
$80
We Grill - The Ivorian Way
Experience the bold flavors of West African-inspired grilling. All our meats and seafood are marinated for at least 10 hours in rich African spices to ensure every bite is tender, juicy, and packed with flavor. We grill your selections over charcoal or a regular grill, based on your preference, to deliver a smoky, savory taste tailored to your liking. From skewered kebabs to whole grilled fish, each dish is expertly prepared and served hot, perfect for sharing or enjoying as a hearty main course.
Grilled Chicken (Whole or Parts)
Juicy grilled chicken seasoned with rich African spices and marinated for at least 10 hours to deepen its bold flavor. Available as a whole chicken or your choice of leg, thigh, or wings, all grilled to perfection for a smoky, savory taste.
$150
Grilled Pork Ribs
Tender and tasty grilled ribs pork infused with rich African spices and marinated for at least 10 hours. Flame-grilled to perfection and finished with a flavorful BBQ sauce for a bold and satisfying bite.
$100
Grilled Chicken Kebab
Skewered grilled chicken marinated for at least 10 hours in rich African spices, then flame-grilled for a smoky, juicy flavor in every bite.
$100
Grilled Beef Kebab
Succulent pieces of beef marinated for at least 10 hours in rich African spices, skewered and grilled to bring out a deep, bold, and savory flavor.
$100
Grilled Whole Tilapia
Whole tilapia marinated for at least 10 hours with vibrant green seasoning and African spices, then grilled to perfection for a fresh, flavorful, and aromatic dish.
$100
Grilled Salmon Kebab
Tender salmon pieces marinated for at least 10 hours in rich African spices, skewered and grilled for a deliciously smoky flavor with a juicy, satisfying finish.
$100
Grilled Lamb
We Fry - The Ivorian Way
Fry Chicken
Fry Fish
Fried Shrimp
African Sauce/ Soup
Authentic African soups inspired mainly by West African cuisine and other regions across Africa, carefully prepared with an Ivorian touch to enhance the richness, savor, and flavor in every dish.
Mafe
Rich West African peanut stew with smoked turkey, served with white rice
Egusi & Fufu
Ground melon seed stew cooked with leafy greens and palm oil, served with beef or goat meat and pounded yam (fufu)
Okra Sauce & Placali
Authentic Ivorian dish — smooth cassava dough served with slimy okra sauce and smoked meat.
Peanut Soup
Authentic Ivorian peanut soup made with rich ground peanuts and traditional spices, served with your choice of meat: chicken, smoked turkey, beef, oxtail, or smoked fish for a deep and flavorful taste.
Sauteed Goat
Juicy and flavorful goat meat sautéed with blended onions, tomatoes, and authentic Ivorian seasoning, creating a rich and savory dish full of bold African flavors.
Specialities
Discover our signature Ivorian dishes, carefully prepared with authentic recipes, traditional spices, and rich flavors that bring the true taste of Côte d’Ivoire to your table.
Garba
A popular Ivorian street food made with attiéké (cassava couscous) served with seasoned tuna fish, topped with fresh onions and traditional spices for a rich and authentic flavor.
Drinks
Authentic ivorian juices
Bissap
A refreshing hibiscus juice made from dried hibiscus flowers, lightly sweetened and infused with natural flavors for a rich, fruity, and authentic West African taste.
Gnamankou (Ginger Juice )
A refreshing homemade ginger juice made with fresh ginger and natural ingredients, offering a bold, spicy, and flavorful taste inspired by authentic West African traditions.